Help & FAQ
What makes Valken knives different?
We focus on the three things that matter most in the kitchen: a sharp edge, a balanced hand and a finish that lasts. Our premium line uses VG10 steel cores wrapped in folded Damascus layers, and our everyday line uses high-carbon stainless steel.
How should I care for my knife?
Hand wash with warm water and mild soap, then dry immediately. Avoid the dishwasher, glass or stone cutting boards, and prying or twisting motions. Store knives in a block, on a magnetic strip or in a sheath to protect the edge.
What steel do you use?
Our Damascus collections use a VG10 core, a Japanese stainless steel known for edge retention. Our high-carbon collections use high-carbon stainless steel with a Damascus-pattern finish. Each product page lists the exact specifications.
Can I sharpen the knife at home?
Yes. A whetstone or a quality pull-through sharpener works well. Regular honing keeps the edge aligned between sharpenings. If you're unsure, a professional sharpening service is always a safe option.
Do you offer storage accessories?
Our block sets include a wooden storage block. We're expanding our accessories range — check the store for the latest options.
Do you ship internationally?
Yes. We ship to the United States, Canada, the UK, most of Europe, Australia, New Zealand, Japan and other selected countries. Shipping is $4.99, or free on orders over $65. Delivery takes 7-12 business days to the US, Canada, UK and Europe, and 10-18 business days elsewhere. See our Shipping Policy for details.
How do returns work?
See our Returns & Refunds page for eligibility and step-by-step instructions.
Still have questions?
Contact us and we'll be happy to help.